Our signature dish
The Gédéon platter
Our seafood parrillada: octopus, squid, cuttlefish and sardines from the plancha, depending on the day's catch, with baby potatoes, salad and aioli.
Restaurant · Wine bar · Tapas
It all tastes of the local terroir.
Shellfish, vegetables, fruit, wine and beer made not far from here. Healthy, generous cooking that follows the seasons and the day's catch.
Océane and Thomas's kitchen
Razor clams with parsley, caught just across the road.
Fresh, local produce, a blackboard menu that changes with the market, homemade desserts. Drop in for a sharing plate at the bar, a proper dinner on the terrace or a glass of Languedoc wine at sunset.
Locally sourced
Our produce comes first and foremost from local producers.
Homemade
With a few exceptions, every dish is prepared here, in our own kitchen.
Opening hours
- Breakfast
- 7.30 – 10.30 am
- Lunch
- 12 – 2 pm*
- Dinner
- 7.30 – 9.30 pm*
1 June to 30 September
Open for lunch and dinner.
1 October to 31 May
Open every day for lunch, and for dinner on Fridays and Saturdays.
Closed for renovation work in January and February 2027.
* We recommend booking by contacting us directly: +33 4 67 68 10 05
Our specialities
Off the plancha, and more.
Plancha-grilled cuttlefish
Seared and grilled to perfection at the last minute.
Grilled sardines
Mediterranean sardines, olive oil and Camargue sea salt.
Potatoes with aioli
Steamed red potatoes, homemade aioli and diced cuttlefish.
Aubrac beef tartare
Aubrac beef with Mediterranean touches, crispy homemade fries.
Courgette salad
Crunchy courgettes, sun-dried tomatoes, feta and almonds.
All chocolate
Intense chocolate fondant and a cloud of hazelnut praline cream.
« A hotel where you feel good because it has a soul: that of the owners who cherish it. »
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Our current menu
Between land and sea.
Seasonal cooking: the menu changes with the seasons and the catch.
From the land
Gers chicken, a walk in the woods
€25
Gers chicken supreme slow-cooked at low temperature, seasonal mousseline, baby potatoes with parsley and garlic, and a rich chicken jus with oyster mushrooms.
Le Garrigue — the chef's signature burger
€24
Fougasse-style bun with black olives, confit beef cheek, Pélardon goat's cheese cream, sweet Cévennes onion confit and marinated white grapes.
L'Aubrac, bold flavours and truffle
€29
Pressed Aubrac beef, truffled mashed potatoes, seasonal vegetables and a reduced cooking jus scented with truffle.
Aubrac beef tartare, Mediterranean style
€23
Aubrac beef tartare with Mediterranean touches, crispy homemade fries and a delicate truffle aioli.
From the Mediterranean
Fisherman's soup — Mediterranean treasures
€22
Rockfish and Mediterranean green crab soup, simmered the traditional Marseille way, golden croutons, homemade rouille and grated cheese.
The Gédéon parrillada — the spirit of our coast
€32
A selection of fish depending on the local catch, an invitation to discover the flavours of our Mediterranean.
Normandy scallops, a delicate taste of the sea
€29
Normandy scallops in a refined dish with seasonal flavours.
Bluefin tuna, a stopover in Asia
€28
Mediterranean bluefin tuna, seasonal cream, vegetables and an Asian-flavoured emulsion.
Local octopus, between Camargue and Aubrac
€28
Mediterranean rock octopus tentacle, Camargue black rice with fleur de sel, roasted vegetables and an Aubrac ham crumble.
Gédéon desserts
Il Vero Tiramisù
€9
Genuine Italian tiramisu: sponge fingers soaked in espresso and a smooth mascarpone cream.
The Gédéon baba, island spirit
€10
Soft baba generously soaked in rum, light whipped cream with Madagascar vanilla.
All chocolate — the Gédéon temptation
€11
Intense chocolate fondant, Madagascar vanilla whipped cream and a cloud of hazelnut praline cream.
The Gédéon café gourmand
€11
An espresso served with an assortment of homemade sweets, depending on the chef's inspiration.
Breakfast
Two options, best enjoyed on the terrace facing the sea.
All-you-can-eat buffet
€14
Bread, pastries, fruit, cookies, cake, yoghurt, cold meats, cheese, eggs, cereals, fruit juice.
Matin plaisir (light breakfast)
€5
A hot drink, a pastry and a fruit juice.
The bar & events
Quiz nights, gigs, wine tastings.
The Gédéon comes alive in the evening too: tastings with local winemakers, live music, music quizzes and season-opening parties. The programme is posted on Instagram.
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